Print 3 x 5 |  Print 4 x 6 |  Print Full

Email recipe

Ingredients

1 cup light corn syrup
3/4 cup whipping cream
1 teaspoon vanilla
16 ounces semi-sweet chocolate, chopped
Kellogg’s® Rice Krispies Treats® Original bars , cut into squares
Keebler® Fudge Shoppe® Fudge Stripes? cookies
Keebler® Town House® Flipsides® Original Crackers
regular marshmallows
fresh pineapple chunks
fresh apple chunks
fresh strawberries

Directions

1. In small, heavy saucepan combine corn syrup and cream. Cook over medium heat until boiling, stirring frequently. Remove from heat. Stir in vanilla.

2. Stir in chocolate, about one-fourth at a time, until melted. Transfer to fondue pot. Keep warm over very low heat. Serve with KELLOGG’S RICE KRISPIES TREATS, KEEBLER FUDGE SHOPPE FUDGE STRIPES cookies, KEEBLER TOWN HOUSE FLIPSIDES ORIGINAL crackers, marshmallows, pineapple, apple or strawberries.